It's pizza farm season!

Our fifth and favorite season of the year is back again! Minnesota pizza farms generally operate summer through fall, so be sure to check one out before winter arrives. We've added pizza farms to our navigation menu to help you know what's out there and what the experience is like.

For Alpha & Omega Farm, which is about an hour northwest of Minneapolis in Princeton, MN, you'll experience the pizza farm norm: bring your own everything, live music, farm animals, fresh grass, and wood-fired pizzas. Their menu rotates frequently because the ingredients depends on peak harvest. Check out their Instagram for their latest menu, and use our reviews below to help influence your selections.

Mexican Street Corn

Toppings: garlic oil, local sweet corn, Might Micro Cilantro greens, queso fresco, Tajin crema, Italian sausage

Highlights: freshness of the corn

Lowlights: a little dry, ingredients not well balanced

Tuscan Kiss

Toppings: garlic oil, prosciutto, italian cheese, cantaloupe, basil micros

Highlights: savory and salty flavors still come through the sweet cantaloupe

Lowlights: cantaloupe pieces should be cut smaller and/or thinner

JJ's

Toppings: marinara, italian cheese, A&O pepperoni, jalapeno, honey

Highlights: solid sweet and spicy combo

Lowlights: burnt, a little too wet

Alpha & Omega Farm

Pizzas reviewed: Mexican Street Corn, Tuscan Kiss, JJ's

Check out Alpha & Omega Farm's site here