No, we're not reviewing pizza infused liquor

In the Mid-City Industrial neighborhood of Minneapolis, you'll find a type of crust we haven't found elsewhere. Norseman Distillery pizzas are made with a house, sour mash dough. The same grains they use to make spirits are used for their pizzas. That's enough to intrigue us, so we visited the distillery for...eating reasons

If you're a fan of cocktails and pizza, take a look at our review of Earl Giles

Earl Giles

prohibition fortunately excluded pizza Earl Giles Distillery, named after a prohibition pilot, serves up some house made pies, standing apart from many other distilleries in the Northeast area. With a few unique pizzas on the menu, we had to try one Highlights: great presentation, pleasant to handle Lowlights: controversial flavor

Survey SliceTony Esho

Nordeast Special

Toppings: mozzarella, sausage, pepperoni, hot honey, chopped pistachio

Highlights: tastes great and excellent blend of textures except for...

Lowlights: inconsistent pistachio texture

Rancher

Toppings: house made bourbon BBQ, diced chicken, red onion, ranch, green onion

Highlights: maintains a great wet/dry balance for a pizza with a lot of wet ingredients

Lowlights: the BBQ and ranch sauces aren't that good

Miss Peach

Toppings: peaches, salami, burrata, arugula, balsamic glaze, basil oil, pistachio

Highlights: burrata flavor

Lowlights: a mess, unbalanced amount of ingredients

Dilly Dally

Toppings: danske sour cream, mozzarella, house made pickles, dill, flakey salt.

Highlights: pickle flavor balanced well and not too pronounced to dominate the other ingredients

Lowlights: could use visual tweaks and improved moisture balance

Norseman Distillery

Pizzas reviewed: Nordeast Special, Rancher, Miss Peach, Dilly Dally

Check out Norseman Distillery's site here