Saint Paul Brewing

Saint Paul Brewing

We're back!


In St Paul's old Hamm's Brewery building, you'll find more than unrelated-to-Hamm's beers at St Paul Brewing. 12" wood-fired pizzas are on the menu, and that means we'll be there too. Last Sunday, six of us made our way into their spacious dinning area filled with eclectic chairs. We ordered five, yes five specialty pizzas off their menu. Keep scrolling to see our ratings, watch our opinions, and find out which two pizzas of the bunch are the most special.

Pro tip: the pizzas aren't rested long enough before they're served to you. So let them sit for a little bit to have better luck in the curst, sauce, and toppings adhering to each other.


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man holding a sausage pizza

Corleone Pizza- 3.9 / 5

Toppings: Sausage, Fontina Cheese, Garlic, Arugula, and Chili Crunch

Highlights: flavorful sausage and crispy, baked arugula
Lowlights: not enough chili crunch
0:00
/0:52

more chili crisp please

0:00
/0:53

seriously, more chili crisp


man holding a hot honey pizza

Hot Pepp In Your Step- 3.4 / 5

Toppings: red sauce, mozzarella, spicy pepperoni pucks, and Cry Baby Craig's hot honey drizzled over the top

Lowlights: light and sparse ingredients. not spicy enough
0:00
/0:59

hot and wet

0:00
/1:09

Underwhelming


three women holding a dill pickle pizza

The BIG Dill- 3.8 / 5

Toppings: House Made Dough/Dill Cream Sauce/Fresh Mozzarella/Bacon/House Made Pickles finished with Dill Cream drizzle and Dill dry Rub

Highlights: pickles aren't overpowering, intentional acidity balance
Lowlights: bit more refinement on sauce and topping distribution
0:00
/0:29

subscriptions and puns

0:00
/0:46

we have a winner


woman holding a chicken bacon ranch pizza

The Minnesotan Pizza 3.3 / 5

Toppings: Chicken Bacon Ranch- Red Sauce, Cheese Blend, Chicken ,Bacon, Shaved Garlic, Thai Basil Ranch Drizzled on Top and Garnished with Chives.

Lowlights: trends bland
0:00
/1:01

how do you feel about ranch?

0:00
/0:28

this ain't it


man holding an onion pizza

French Noises- 3.1 / 5

Toppings: Caramelized onion base, covered in Gruyere cheese. Finished with fresh thyme, teriyaki glaze, and red pepper flakes.

Lowlights: cheese doesn't adhere to the onions well, not much going on here other than not raw onions
0:00
/0:54

sweated or caramelized?

0:00
/0:54

onions, onions, and onions


Saint Paul Brewing

Pizzas reviewed: Corleone Pizza, Hot Pepp In Your Step, The BIG Dill, The Minnesotan Pizza, French Noises

Check out St Paul Brewing's site here

Final Ratings, out of 5

Critiqued by: Tony, Maggie, Elizabeth, Gunnar, Mia, Ben

🥇Corleone Pizza 3.9 / 5🥇

Hot Pepp In Your Step 3.4 / 5

😋The BIG Dill 3.8 / 5😋

The Minnesotan Pizza 3.3 / 5

French Noises 3.1 / 5

All content is independently funded. Consider donating or sharing with your friends to show your support!

Individual Breakdown Corleone Pizza Hot Pepp In Your Step The BIG Dill The MN Pizza French Noises
Tony 4.0 2.9 3.9 3.4 3.2
Elizabeth 4.1 4.1 3.5 3.7 3.9
Maggie 3.8 3.7 4.2 2.4 2.6
Gunnar 4.0 3.8 4.3 4.5 3.4
Mia 3.9 3.0 3.7 3.4 3.0
Ben 3.6 2.7 3.4 2.2 2.2
💬
If you have any restaurant or menu item recommendations, we'd love to hear them! Leave us a comment in our comment section found at the bottom of any review page